Black tea, also known as black tea, is usually made from the leaves of the tea plant called Camellia Sinensis. The tea is 100% completely oxidized to eliminate tannins. Accordingly, it has a strong aroma, sweet taste, not pungent. Because of the long fermentation process, if you look closely at the tea leaves, they will be black with a reddish tint, and when mixed with water, they will be a brilliant red-brown color.

According to reviews, tea determines up to 90% of the deliciousness of a cup of milk tea. Because each type of tea will have a different taste and aroma. Black tea has a sweet, not astringent taste with a sweet tone. Especially when combined with fat powder, condensed milk will not overwhelm the tea quality but will create a strong, refreshing aroma and an irresistible greasy taste.