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FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER
FRETS GINGER

FRETS GINGER

Category:Organic
Origin:Vietnam
Ingredients:100% FREST GINGER
Weight:100GR
Preserve:
Store in a cool, dry place, away from sunlight
How to use:

How to Use Fresh Ginger

Fresh ginger is a popular spice in Vietnamese cuisine and has many medicinal uses. Here are some ways to use fresh ginger:

1. In cooking:

Fresh ginger can be used to season meat, fish, seafood, vegetables, and fruits.

Ginger can be sliced, shredded, mashed, or minced for use.

Ginger helps enhance the flavor of dishes and removes the fishy smell of food.

2. To make ginger tea:

Make ginger tea by adding a few slices of fresh ginger to hot water, you can add honey or lemon to enhance the flavor.

Ginger tea has the effect of relieving colds, treating coughs, sore throats, and warming the body.

3. To make pickled ginger:

Pickled ginger can be made from fresh ginger, sugar, salt, and vinegar.

Pickled ginger has a sweet and sour, spicy taste, helps stimulate digestion and treats nausea.

4. Use in medicine:

Fresh ginger has the effect of pain relief, anti-inflammation, treating cough, and good digestion.

Fresh ginger can be used to treat diseases such as: headache, stomachache, diarrhea, flu, ...

5. Notes:

Do not use too much fresh ginger because it can cause some side effects such as: heat in the body, constipation, swollen gums.

Pregnant and breastfeeding women should limit their use of fresh ginger.


Product description:

1. Shape:

Fresh ginger has a rhizome shape, plump, and often branched. The ginger root is irregularly cylindrical, slightly curved, 5 to 20 cm long, and 2 to 5 cm in diameter.

2. Color:

The fresh ginger peel is yellow-brown or dark brown, rough, with many wrinkles and fibers. The ginger flesh is light yellow or orange, with many fibers.

3. Taste and Smell:

Fresh ginger has a strong, spicy aroma, a warm, slightly sweet, spicy taste.

4. Composition:

Fresh ginger contains many important chemical constituents, including:

  • Gingerol: is the substance that creates the characteristic spicy taste and aroma of ginger.
  • Shogaol: has anti-inflammatory and analgesic effects.
  • Zingerone: has antioxidant effects, protecting the body from the harmful effects of free radicals.

5. Uses:

Fresh ginger has many uses in medicine and cooking.

6. Medicinal Uses:

  • Fresh ginger has the effect of pain relief, anti-inflammation, treating cough, and good digestion.
  • Fresh ginger can be used to treat diseases such as: headache, stomachache, diarrhea, flu, ...

7. Culinary Uses:

  • Fresh ginger is a popular spice in Vietnamese cuisine.
  • Ginger can be used to season meat, fish, seafood, vegetables, and fruits.
  • Ginger helps enhance the flavor of dishes and removes the fishy smell of food.

8. Notes:

  • Do not use too much fresh ginger because it can cause some side effects such as: heat in the body, constipation, swollen gums.
  • Pregnant and breastfeeding women should limit their use of fresh ginger.