Describe here White Pepper: A Subtle Spice for Your Dishes

White pepper, also known as ivory pepper, is a popular spice in Vietnamese cuisine and many countries around the world. It is harvested from red ripe peppercorns, then the outer shell is removed to obtain the ivory-white core.

Characteristics:

• White peppercorns are small, spherical, with a smooth surface and an ivory-white color.
• The aroma of white pepper is milder than black pepper, but the spiciness is similar.
• White pepper has a hot and spicy taste, warm in nature, which helps stimulate the taste buds and enhance the flavor of the dish.

Applications:

• White pepper is commonly used in cooking to season and marinate meat, fish, seafood, vegetables, and fruits.
• This spice is also used to make dipping sauces, sauces, and stews.
• In addition, white pepper also has some medicinal uses such as: aiding digestion, reducing pain, treating colds and flu,...

How to use:

• White peppercorns can be used whole or ground into powder.
• It is recommended to add pepper to the dish at the final stage of cooking to preserve its delicious aroma.
• Do not use too much white pepper as it can make the dish too spicy.

Storage:

• White peppercorns should be stored in a cool, dry place, away from direct sunlight.
• It is recommended to keep pepper in an airtight container to preserve its flavor and quality.

Notes:

• Pregnant and breastfeeding women should limit their use of white pepper.
• People with stomach and colon diseases should also use white pepper with caution.

White pepper is a versatile spice that offers many health benefits and helps enhance the flavor of dishes. Use this spice wisely to have delicious and nutritious meals.